2 homemade or purchased pie crusts 1 (30oz) can Pure Pumpkin 18 ounces Evaporated Milk 4 Eggs, room temperature 1 1/2 cups Sugar 1 teaspoon Salt 1 teaspoon Ground Ginger 1/2 teaspoon Ground Cloves 6 ounces Fireball Cinnamon Whiskey Preheat TRAEGER (or oven) to 375°. Follow directions on package if...
Holiday Recipes
Super Green Bean Casserole
1 medium onion, thinly sliced 1/2 cup butter 1/3 cup flour 2 cups whole milk Dash hot sauce 2 teaspoon soy sauce 1 teaspoon kosher salt 1/2 teaspoon course ground black pepper 1 teaspoon ACCENT (optional) 1 cup shredded sharp cheddar cheese 3 cans cut green beans, (preferably Blue Lake)...
Southern Cornbread Dressing
For cornbread: 2 eggs slightly beaten 1 1/4 cups milk 1/4 cup melted shortening 1 1/2 cups yellow corn meal (self rising) 1 tsp. Salt 2T sugar 2 1/2 tsp. Baking powder For stuffing: 1 pkg Pepperidge Farm Herb Seasoned Classic Stuffing 1-2 medium onions, diced 1-2 cups diced celery...
Make Ahead Mashed Potatoes
5 pounds Yukon gold or russet potatoes (or a combo of each) 1 1/2 sticks softened butter, plus more for baking 1 1/2 (8-ounce) packages cream cheese, softened 1/2 cup half-and-half 1/2 cup cream Salt and freshly ground black pepper Milk, if needed, for thinning Preheat the oven to 350...
Smoked Honey Butter
12 oz honey (or maple syrup) 2 cups butter, unsalted room temp Smoke honey in 9x13 glass pan for 2 hours at 165-175 degrees. Cool completely, then using hand blender, mix honey and butter. Add kosher salt, to taste.